Mango Lassi

INGREDIENTS

  • 1 cup diced fresh mango
  • 1/2 cup chilled orange juice
  • 3 tbsp honey
  • 2 cups milk (chilled)
  • 1 tbsp Garden rose petals,

METHOD

  • Combine diced mango, orange juice & honey in food processor. Blend for 1 1/2 minutes. Keep aside.
  • Pour milk into processor & process till it has expanded & become frothy.
  • Add the mango puree to the milk and process for about 1 minute.
  • Pour into glasses with some ice cubes. Garnish with the rose petals if desired.
  • Serve immediately.

Serves : 5-6
Prepration Time : 30 Min

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