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Cheese is a delicious and nutritious food that is very versatile. It is a dairy food made from pressed milk curds. Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. 15 Health Benefits

Here are the nine main health benefits of drinking almond milk. It is nutritious. It is low in calories. Unsweetened almond milk doesn’t raise blood sugar. It is dairy-free. Enriched almond milk may strengthen your bones. It may reduce the

Cheesonomics – World Economy of the Cheese Industry

Cheese is the one thing that brings a smile to almost everyone’s face. This versatile delicacy has had many incarnations throughout the history of time. Travelling back to 5,500 BCE (around 7500 years ago), the earliest evidence of cheese-making was

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Antibiotics in Milk

Milk and milk products are innate part of Indian food from ancient times, from infant to childhood from adolescent period to old age milk has been recommended for all ages. The antibiotics were scientifically discovered for the welfare of mankind

Why we are organising 3 day Dairy Training with Global Experts

Importance of dairy education Education and innovation are pivotal to the rapid development of the dairy industry. They are noteworthy strategic priorities that have driven the transition towards a more consistent agricultural model. Promotion of world-class dairy education and training

Milk GOAT to build health..

From ancient times goat milk has been in existence of the world as healthier option than the cow’s milk. In recent history, owing to Gandhi’s connection with goats, they have become unalienable part of Gandhian establishment. Goat’s milk was part of

Social Entrepreneurs, the Benevolent Merchants

Social Entrepreneurs, the Benevolent Merchants One of the newest figures to emerge on the world stage in recent years is the social entrepreneur. This is usually someone who burns with desire to make a positive social impact on the world,

How Planned Village Entrepreneurship can empower Clean Milk Production

Village entrepreneurship is the main stay for bringing India as number one milk producer in the world. As a result there is limited scope for mechanizing milking procedures but does not mean that India cannot produce clean milk. By launching

Bovine Cattle in India – Cow & Buffalo The Distinguishing Characteristic

Human civilization is expected to be more than 2 million years old. After living life of nomads and hunters primitive humans began to settle in small colonies and started domestication of animals for their use. DNA traces cattle back to

Scope of Emerging Technologies in the Dairy Industry

These days, the developments in the dairy industry are spearheading at a very quick pace. This is in light of the fact that a vast majority of the dairy farms are using the most recent technologies. These diverse advancements are