Quality Control Department is the
most important wing of our organization. This
wing exercises control over all the activities in the
factory.
The main responsibilities of this wing are given below:
- To conduct quality checks of all the incoming raw
materials and match with the acceptable standard.
- To conduct lab test of all the final products and
reaping samples before dispatch.
- To conduct R&D on quality and operations aspect of production.
- To conduct R&D on packaging as per the market demand.
- To ensure that the organization is following ISO-9001:
2000 Quality Management System strictly.
- To ensure that “Good Manufacturing Practices” and “Good
Hygienic Practices” are being followed in factory.
- To ensure HACCP compliance in the factory.
- To conduct market complaint analysis and submit the
report to the concerned department.
- To ensure that all sections involved in manufacturing
activities are following quality norms strictly
- To conduct quarterly Quality Audit of each section
- To ensure that the final products are being manufactured
as per the government quality norms like ISI and Agmark
- To complete documentation related to quality control
in the organization
- To review and revise the Quality Manuals like ISO-9001:2000
and HACCP manuals from time to time.
Quality Audits
The external ISO - 9001:2000 and HACCP
audits are conducted by an accredited body which evaluates
the process activity. Any non conformities pointed out by
the auditors are immediately. Corrected & if required
necessary correction is done in the documents by the
concerned department.
The Three Steps for optimum quality
(1) Determination of Standards
The standards are defined
according to local food laws
like for Skimmed Milk Powder, Whole Milk Powder and Extra
Grade Milk Powder as per the Bureau of Indian Standards and
Desi Ghee as per the AGMARK standards.
(2) Providing Best Possible Resources
To adapt these standards, the most
modern equipment, good quality raw material, attractive and
standard packing material and the best technology is
being provided to the trained work force of our company.
(3) Strict Quality Control
Quality control at each step of the
production process is done at our company which is exercised
at procurement stage, during production stage (maintain process
parameters and online testing), after production stage
(products specifications testing) and packing stage (final goods
testing).
Besides the production process,
quality control in exercised in each and every function of
our unit whether it is training activities and general
administration or it is even better hygiene or sanitation.
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