Mango Yogurt

Ingredients

For Ice Cream

• 1 1/2 cup cold milk
• 3/4 tin condensed milk
• 1 1/2 cup cream
• 1 tsp vanilla essence

For Chocolate Sauce

• 1/4 tin condensed milk
• 1/2 cup milk
• 3 tbsp cocoa
• 50g unsalted butter

Method

Ice Cream

1. Combine condensed milk, milk and vanilla essence in a bowl.
2. Whip up the cream lightly and fold into the above mixture.
3. Pour the mixture into a freezing tray and freeze till the mixture is half set.
4. Remove from freezer and beat until smooth. Return to tray and freeze until firm.

Ice Chocolate Sauce

1. Combine milk and cocoa and stir to paste.
2. Add condensed milk and unsalted butter. Heat over medium flame till thick enough and glossy.
3. Serve ice cream with hot chocolate sauce.

Serves:  5-6

Preparation Time:  25-30 min + Freezing Time

Mango Lassi

Ingredients

• 1 cup diced fresh mango
• 1/2 cup chilled orange juice
• 3 tbsp honey
• 2 cups milk (chilled)
• 1 tbsp Garden rose petals,

Method

1. Combine diced mango, orange juice & honey in food processor. Blend for 1 1/2 minutes. Keep aside.
2. Pour milk into processor & process till it has expanded & become frothy.
3. Add the mango puree to the milk and process for about 1 minute.
4. Pour into glasses with some ice cubes. Garnish with the rose petals if desired.
5. Serve immediately.