shakes
Halwas

Srikhand

SrikhandIngredients

  • 100g paneer
  • 1/2 kg yogurt
  • 1/2 tin condensed milk
  • 2 green cardamoms powder

Method

  1. Put yogurt in muslin cloth and allow to hang for 10 minutes. Press to make sure excess water is drained off.
  2. Crumble paneer and mix with condensed milk and cardamom powder till smooth and creamy (preferably in a blender).
  3. Mix in yogurt and chill till thick.

Serves:  6-8

Preparation Time:  15 min

 

Fruit Srikhand

Fruit SrikhandIngredients

  • 8 cups fresh yogurt
  • 1 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • 1 cup mixture of orange segments, grapes and bananas

Method

  1. Hang yogurt in a thin cloth to remove water. Keep for at least 4 hours to drain out completely.
  2. Take out the yogurt in a pan, mix powdered sugar, cardamom powder and fruit pieces.
  3. Keep in the refrigerator and serve chilled.
  4. Take care that yogurt should not become sour.

Serves:  5-6

Preparation Time:  25-30 min